Cocoa and coffee agroforestry in Ghana and Ethiopia


This case study quantifies and qualifies the biophysical impacts and dependencies along the agroforestry cocoa and coffee value chains in Ghana and Ethiopia respectively. It also describes and, when possible estimates the value of negative and positive impacts to ecosystems and human health of the processes associated with the value chains of the two commodity crops.

Status: Ended

Research lead

This project is supported by the European Commission

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