The TEEBAgriFood ‘Scientific and Economic Foundations’ report addresses the core theoretical issues and controversies underpinning the evaluation of the nexus between the agri-food sector, biodiversity and ecosystem services and externalities including human health impacts from agriculture on a global scale. It argues the need for a ‘systems thinking‘ approach, draws out issues related to health, nutrition, equity and livelihoods, presents a Framework for evaluation and describes how it can be applied, and identifies theories and pathways for transformational change.
- Chapter 1 – TEEB for Agriculture & Food: background and objectives
- Chapter 2 – Systems thinking: an approach for understanding eco-agri-food systems
- Chapter 3 – Eco-agri-food systems: today’s realities and tomorrow’s challenges
- Chapter 4 – Human health, diets and nutrition: missing links in eco-agri-food systems
- Chapter 5 – Social equity, justice and ethics: missing links in eco-agri-food systems
- Chapter 6 – The TEEBAgriFood Framework: towards comprehensive evaluation of eco-agri-food systems
- Chapter 7 – TEEBAgriFood methodology: an overview of evaluation and valuation methods and tools
- Chapter 8 – Application of the TEEBAgriFood Framework: case studies for decision-makers
- Chapter 9 – The TEEBAgriFood theory of change: from information to action
- Chapter 10 – TEEBAgriFood and the sustainability landscape: linking to the SDGs and other engagement strategies
Suggested citation: The Economics of Ecosystems and Biodiversity (TEEB) (2018). TEEB for Agriculture & Food: Scientific and Economic Foundations. Geneva: UN Environment.