Sustainable Food Systems Needed for Food Security

Dr. Walter Pengue is an agricultural engineer specializing in improving plant genetics ecological economics, and agroecology. He is on the Steering Committee for and is a chapter author of the new report from The Economics of Ecosystems and Biodiversity for Agriculture and Food (TEEBAgriFood). This report evaluates the world’s agriculture and food systems while considering a range of social, human, and environmental dimensions across the value chain. [Read full article]