New Report Which Merges Community and Expert Knowledge Could Revolutionize Food Industry

Dr. Michael Hamm is a human nutritionist, interested in community food security and sustainable food systems. He is the Michigan State University (MSU) C.S. Mott Professor of Sustainable Agriculture and founding director of the MSU Center for Regional Food Systems. Hamm is a chapter author of the new report from The Economics of Ecosystems and Biodiversity for Agriculture and Food (TEEBAgriFood). This report evaluates the world’s agriculture and food systems while considering a range of social, human, and environmental dimensions across the value chain. [Read full article]